Inspired by a fantasy double shot Tiramisu, our newest addition to the Sugar Coated range is smooth, silky and sweet. The perfect pick-me-up for coffee lovers, it’ll transport you to an Italian trattoria in an instant. There you are, dessert spoon in hand, ready to dive into decadent ladyfinger biscuits soaked with espresso. Layered with whipped mascarpone and dusted with bitter cocoa, it’s luxurious in every sense of the word.
Called Eager For Espresso (because you will be once you smell it), its olfactory notes read like a recipe handed down from Nonna. Hot Coffee, Coffee Beans and Roasted Coffee ensure the Java hit comes through strong, even if you’re a serious, four-a-day drinker. Brown Sugar and Vanilla temper the richness just enough to create a perfect balance. There’s also a Smoky Woods accord that evokes the robust scent of fresh beans roasting. The effect is so realistic–it’s easy to imagine yourself ordering your after-dessert espresso to go.