Picture baking trays piled with pastries that glisten with butter (Pain au chocolat! Croissant! Canelé!), piping hot loaves of bread, and doughnuts liberally dusted with cinnamon sugar. Smell that? You’ve tapped into the hypothetical French boulangerie that served as olfactory inspiration for Bakery Binge, a new gourmand candle from our Glasshouse Fragrances Sugar Coated collection. Indulgent in every sense of the word, it combines the richness of buttery pastry with complex spices like star anise, spicy ginger and crushed cloves.
The best of the bakery.
Top Notes: Baked Bread Accord, Melted Butter, Star Anise
Middle Notes: Toasted Hazelnut, Milk Chocolate, Crushed Clove
Base Notes: Vanilla, Ginger, Cinnamon Sugar